Pasta

Chilli Garlic Prawn Pasta Done Right

20 minutes Cook
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This Chilli Garlic Prawn Pasta is the kind of dish that delivers instant satisfaction—bold flavors, vibrant heat, and comforting richness all in one bowl. Juicy prawns are quickly sautéed until tender, releasing their natural sweetness, then infused with the irresistible aroma of golden garlic and red chilli flakes.

Tossed with perfectly al dente linguine and coated in a lightly spiced tomato sauce, this pasta strikes a beautiful balance between heat and depth. The garlic brings warmth, the chilli adds a gentle kick, and fresh herbs finish the dish with brightness and freshness. Every forkful is savory, slightly fiery, and deeply comforting.

Ideal for weeknight dinners or special occasions, this recipe feels indulgent yet effortless. If you love pasta with personality and a touch of heat, this dish is guaranteed to become a favorite.

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Chilli Garlic Prawn Pasta Done Right

Chilli Garlic Prawn Pasta Done Right

humaira
prep time
15 minutes
cooking time
20 minutes
servings
3–4
total time
35 minutes

Equipment

  • Large pot

  • Colander

  • Large skillet or sauté pan

  • Wooden spoon or spatula

  • Measuring cups

  • Measuring spoons

  • Chef’s knife

  • Cutting board

  • Tongs

  • Grater (optional, for cheese)

Ingredients

  • 300 g linguine or spaghetti

  • 400 g raw prawns, peeled and deveined

  • 3 tablespoons olive oil

  • 5 cloves garlic, finely minced

  • 1–1½ teaspoons red chilli flakes (adjust to taste)

  • 1 cup (240 ml) tomato passata or crushed tomatoes

  • 2 tablespoons tomato paste

  • ½ teaspoon paprika

  • Salt and black pepper, to taste

  • ¼ cup pasta cooking water (as needed)

  • 2 tablespoons fresh parsley or basil, chopped

  • Freshly grated Parmesan cheese (optional)

Instructions

1

Cook the Pasta

Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
2

Cook the Prawns

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season prawns lightly with salt and pepper. Sauté prawns for 1–2 minutes per side, until pink and just cooked. Remove from pan and set aside.
3

Make the Sauce

In the same skillet, add remaining olive oil. Add garlic and red chilli flakes; sauté for 30–40 seconds until fragrant. Stir in tomato paste, paprika, and tomato passata. Simmer for 5–7 minutes, seasoning with salt and pepper. Add a splash of pasta water to loosen the sauce if needed.
4

Combine and Serve

Add cooked pasta to the sauce and toss well. Return prawns to the skillet and gently mix. Cook for another 1–2 minutes until everything is well coated. Remove from heat and garnish with fresh herbs and Parmesan if desired.
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