Dessert

Chocolate Loaf Cake Recipe with Baileys Cream Cheese Frosting

50–55 minutes Cook
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If you’re looking for a dessert that feels luxurious yet comforting, this Rich Chocolate Loaf Cake with Baileys Original Irish Cream Cream Cheese Frosting delivers in every way. Deeply chocolatey, moist, and perfectly tender, this loaf cake is infused with layers of flavor that feel both familiar and indulgent.

The cake itself is rich without being heavy, thanks to cocoa powder and a balanced crumb that stays soft for days. What truly sets it apart is the frosting—a smooth, tangy cream cheese topping enriched with Baileys Irish Cream. The subtle notes of vanilla, cocoa, and Irish whiskey elevate the frosting into something irresistibly sophisticated, without overpowering the chocolate beneath.

Perfect for holidays, dinner parties, or an elevated afternoon treat, this chocolate loaf cake strikes the perfect balance between cozy and decadent. Each slice offers a luxurious experience that feels like a special occasion, no matter when you serve it.

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Chocolate Loaf Cake Recipe with Baileys Cream Cheese Frosting

Chocolate Loaf Cake Recipe with Baileys Cream Cheese Frosting

humaira
prep time
20 minutes
cooking time
50–55 minutes
servings
8–10 slices
total time
1 hour 45 minutes

Equipment

  • Mixing bowls

  • Electric mixer or hand mixer

  • Whisk

  • Rubber spatula

  • Measuring cups

  • Measuring spoons

  • Loaf pan (9×5-inch)

  • Parchment paper

  • Cooling rack

  • Offset spatula

Ingredients

  • For the Chocolate Loaf Cake

  • 1¾ cups (220 g) all-purpose flour

  • ½ cup (50 g) unsweetened cocoa powder

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • ¾ cup (150 g) granulated sugar

  • ½ cup (100 g) brown sugar

  • ¾ cup (180 ml) vegetable oil or melted butter

  • 2 large eggs, room temperature

  • ¾ cup (180 ml) buttermilk

  • 1 teaspoon vanilla extract

  • ½ cup (120 ml) hot coffee or hot water

  • For the Baileys Cream Cheese Frosting

  • 8 oz (225 g) cream cheese, softened

  • ½ cup (115 g) unsalted butter, softened

  • 2½–3 cups (300–360 g) powdered sugar, sifted

  • 2–3 tablespoons Baileys Original Irish Cream

  • ½ teaspoon vanilla extract

Instructions

1

Make the Chocolate Loaf Cake

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In a separate large bowl, mix granulated sugar, brown sugar, and oil until smooth. Add eggs one at a time, mixing well after each addition. Stir in buttermilk and vanilla extract. Gradually add dry ingredients, mixing until just combined. Slowly pour in hot coffee or water and mix until smooth. Pour batter into prepared pan and smooth the top. Bake for 50–55 minutes, or until a toothpick inserted comes out with a few moist crumbs. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
2

Make the Baileys Cream Cheese Frosting

Beat cream cheese and butter until smooth and creamy. Gradually add powdered sugar until light and fluffy. Mix in Baileys and vanilla extract to taste.
3

Frost and Serve

Spread frosting generously over cooled loaf cake. Slice and serve, or chill slightly for cleaner cuts.
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